Exceptional Coffee,
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Multi

Espresso

Mexico Chipas

Cafe De Olla

A Mexican Traditional Coffee made with Piloncillo and Cinnamon

Mexico Chipas

Alfredo Cafe De Olla

Bold coffee taste with a hint of Piloncillo and Cinnamon.

Mixed

Premium Blend Dark Roast

This blend is crafted with 4 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Nicaragua

Nicaragua

Nicaragua medium roast coffee, cultivated in the country's volcanic highlands such as Jinotega, Matagalpa, and Nueva Segovia, delivers a well-balanced and approachable cup that's ideal for everyday enjoyment. It features a medium body with smooth, creamy mouthfeel and bright yet gentle acidity that provides lively brightness without overwhelming sharpness. Prominent flavor notes often include rich chocolate—ranging from milk to dark or semisweet—paired with caramel, brown sugar, or honey for a comforting sweetness. Nutty undertones like almond, hazelnut, or macadamia add depth and warmth, while subtle citrus elements such as lemon zest, orange, or green apple bring a refreshing, fruity lift. Many Nicaraguan coffees finish cleanly with hints of vanilla, toasted nuts, or mild stone fruit, creating an elegant, versatile profile that's rarely overpowering and suits drip, pour-over, or espresso brewing beautifully.

Blend

Premium Blend Medium Roast

This blend is crafted with 6 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Blend

Espresso Forte

Medium Roast. Full body, spicy dark chocolate, sweet molasses, the flavor complexity of these 9 exotic beans makes for both a flavorful espresso with a rich and warm “crema” as well as an excellent filter/drip coffee with a long-lasting pleasant aftertaste.

Guatemala

Guatemala Mataques

Medium Roast. Very distinct, spicy, smoky flavor that sets them apart from all other coffees. It has great acidity, and the spiciness or smokiness comes across as a twist to the acidity tones. Full in body and rich in flavor. This coffee is smoky, distinctive flavor and fairly rich cup.