Our Coffee Collection

Mexico Chipas

Alfredo Cafe De Olla

Bold coffee taste with a hint of Piloncillo and Cinnamon.

Brazil

Brazil Minas Gerais

Medium Roast. Good body and low acidity with a long and sweet aftertaste. Strong notes of nuts and sweet aromas, such as caramel, walnuts and honey. Fruit aromas, such as banana, are also present.

Mexico Chipas

Cafe De Olla

A Mexican Traditional Coffee made with Piloncillo and Cinnamon

Colombia

Colombia Huila

Medium Roast.It has pleasant acidity with a distinctive, heady aroma and full body. The flavor is consistently clean, mellow and nicely balanced with caramel, vanilla and a bit of floral notes.

Colombia

Colombian Decaf

Medium Roast.It has pleasant acidity with a distinctive, heady aroma and full body. The flavor is consistently clean, mellow and nicely balanced with caramel, vanilla and a bit of floral notes.

El Salvador

El Salvador Ataco

Medium Roast.Very well balanced, very clean and very sweet, with refined citric acidity, silky creamy body, with flavors of tropical fruits, caramel, peach and honey.

Multi

Espresso

Blend

Espresso Forte

Medium Roast. Full body, spicy dark chocolate, sweet molasses, the flavor complexity of these 9 exotic beans makes for both a flavorful espresso with a rich and warm “crema” as well as an excellent filter/drip coffee with a long-lasting pleasant aftertaste.

Ethiopia

Ethiopia Sidamo

Ethiopia Sidamo coffee, originating from the highland region in southern Ethiopia's Sidama zone, is celebrated for its vibrant, complex profile that showcases the birthplace of Arabica's signature brightness. It typically offers a medium to full body with lively, crisp acidity that adds refreshing energy to the cup. Prominent flavor notes include juicy berries—such as blueberry, marionberry, or tart mixed berries—alongside bright citrus elements like lemon, lime, or bergamot. Floral aromas and tastes, often evoking jasmine, honeysuckle, or tea-like qualities, provide an elegant, aromatic lift. Many cups finish sweetly with hints of cane sugar, stone fruit (like peach), or subtle cocoa, delivering a clean, balanced, and delightfully fruit-forward experience that's both approachable and sophisticated.

Guatemala

Guatemala Mataques

Medium Roast. Very distinct, spicy, smoky flavor that sets them apart from all other coffees. It has great acidity, and the spiciness or smokiness comes across as a twist to the acidity tones. Full in body and rich in flavor. This coffee is smoky, distinctive flavor and fairly rich cup.

Mexico

Mexico Chiapas

Mexico's Chiapas coffee, grown in the high-altitude, shade-covered regions of southern Mexico near the Guatemalan border, is renowned for its smooth, balanced body and bright yet gentle acidity. It typically presents a clean cup with rich chocolate undertones, often evoking dark or milk chocolate. Common flavor notes include nutty elements like almond, hazelnut, or peanut, adding a pleasant sweetness and depth. Many profiles feature subtle citrus brightness, such as mandarin, orange, or a citrus finish, along with hints of caramel, brown sugar, honey, or dried fruit for added complexity. Overall, Chiapas coffee delivers a comforting, approachable taste that's versatile for various brewing methods and rarely overly bitter.

Nicaragua

Nicaragua

Nicaragua medium roast coffee, cultivated in the country's volcanic highlands such as Jinotega, Matagalpa, and Nueva Segovia, delivers a well-balanced and approachable cup that's ideal for everyday enjoyment. It features a medium body with smooth, creamy mouthfeel and bright yet gentle acidity that provides lively brightness without overwhelming sharpness. Prominent flavor notes often include rich chocolate—ranging from milk to dark or semisweet—paired with caramel, brown sugar, or honey for a comforting sweetness. Nutty undertones like almond, hazelnut, or macadamia add depth and warmth, while subtle citrus elements such as lemon zest, orange, or green apple bring a refreshing, fruity lift. Many Nicaraguan coffees finish cleanly with hints of vanilla, toasted nuts, or mild stone fruit, creating an elegant, versatile profile that's rarely overpowering and suits drip, pour-over, or espresso brewing beautifully.

Mixed

Premium Blend Dark Roast

This blend is crafted with 4 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Blend

Premium Blend Medium Roast

This blend is crafted with 6 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long-lasting finish, this blend is quite unique even for the most discriminating palate.

Tanzania

Tanzania Peak

Tanzania Peak (often referring to high-quality peaberry or Kilimanjaro-region selections) is typically presented as a Medium Dark Roast. It offers a solid body with moderate to low acidity, especially in darker developments. The finish is clean and lingering with sweet, rounded depth. Prominent notes include rich chocolate and cocoa, alongside nutty elements like almond or roasted nuts, and sweet undertones such as caramel or brown sugar. Subtle fruit aromas emerge, particularly dark berries like blackcurrant or hints of stone fruit, sometimes with a touch of spice or earthy complexity.