The machine behind the coffee
We roast on a Bendig Tostamat. You can too.
When it came time to choose the machine our whole business would run on, we chose Bendig — more than 50 years building coffee machinery in Costa Rica, a pioneer and one of Latin America's leaders in the industry. If you roast coffee anywhere in America, whether a production plant or a single retail store, we will sell you one, land it in your hometown, and set it up for you.
It roasts beautifully
2 to 5.5 kg per batch, 14 to 22 minutes depending on roast level. Even, repeatable roasts — you build a profile and hit it again tomorrow. It is why our cup tastes the same every week.
Clean combustion and cyclones
Clean LP gas combustion with a UL-certified burner, cyclones for chaff and smoke, and the afterburner ours carries. That is what makes a roaster welcome in a retail space and straightforward with local air rules.
Built to keep working
Every part touching the coffee in stainless steel, high-efficiency motors, cooling, sample taker, sight glass, and a digital thermometer for programming and holding temperature. A working machine, not a delicate one.
What we do for you
- We quote it. Tell us what you roast and we put a real number together for the machine you actually need.
- We land it in your hometown. Delivery to your city is part of the deal, not a surprise line item afterward.
- We set it up. Installed and running, by people who roast on the same machine every week.
- We talk roasting. Bring your questions about profiles, venting, and production flow — we have answered them for ourselves already.
Ask about a Bendig
Tell us a little about your operation and we will come back with a quote.